Diet of Quechua Indians Living at High Altitude: Nuñoa, Peru-Reference-Cited by-同舟云学术

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Diet of Quechua Indians Living at High Altitude: Nuñoa, Peru

Published:1964-12-01 Issue:6 Volume:15 Page:341-351
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

MAZESS R. B.¹,BAKER P. T.¹

Affiliation:

1. From the Departments of Sociology and Anthropology, The Pennsylvania State University, University Park, Pennsylvania

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/15/6/341/24189030/341.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trekking and toddlers: Towards a biocultural analysis of growth among infants and young children in a rural region of the Himalayas;American Journal of Human Biology;2020-06-16

2. The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study;American Journal of Potato Research;2019-01-02

3. Secular trends in growth in the high-altitude district of Nuñoa, Peru 1964-2015;American Journal of Physical Anthropology;2018-11-21

4. Heavy metal and metalloids intake risk assessment in the diet of a rural population living near a gold mine in the Peruvian Andes (Cajamarca);Food and Chemical Toxicology;2014-09

5. Child diet and healthy growth in the context of rural poverty in the Peruvian Andes: What influences primary caregivers’ opportunities and choices?;Global Health Promotion;2013-08-28

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