Domestication history reveals multiple genetic improvements of Chinese bayberry cultivars-Reference-Cited by-同舟云学术

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Domestication history reveals multiple genetic improvements of Chinese bayberry cultivars

Published:2022 Issue: Volume:9 Page:
ISSN:2052-7276
Container-title:Horticulture Research
language:en
Short-container-title:

Author:

Li Junke¹,Chen Jun¹,Liu Luxian²,Chen Nan¹,Li Xian³,Cameron Kenneth M⁴,Fu Chengxin¹,Li Pan¹

Affiliation:

1. Zhejiang University Laboratory of Systematic & Evolutionary Botany and Biodiversity, College of Life Sciences, , Hangzhou 310058, China

2. Henan University Laboratory of Plant Germplasm and Genetic Engineering, School of Life Sciences, , Kaifeng 475000, China

3. Zhejiang University Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, , Hangzhou 31058, China

4. University of Wisconsin Department of Botany, , Madison, WI 53706, USA

Publisher

Oxford University Press (OUP)

Subject

Horticulture,Plant Science,Genetics,Biochemistry,Biotechnology

Link

https://academic.oup.com/hr/advance-article-pdf/doi/10.1093/hr/uhac126/43893807/uhac126.pdf

Reference11 articles.

1. Genetic diversity of Chinese bayberry (Myrica rubra Sieb. et Zucc.) accessions revealed by amplified fragment length polymorphism;Zhang;HortScience,2009

2. The red bayberry genome and genetic basis of sex determination;Jia;Plant Biotechnol J,2019

3. Phylogeny of Morella rubra and its relatives (Myricaceae) and genetic resources of Chinese bayberry using RAD sequencing;Liu;PLoS One,2015

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic evolution analysis of Chinese bayberry germplasm resources in Southern Zhejiang with single nucleotide polymorphism (SNP) and insertion deletion (InDel) markers;Genetic Resources and Crop Evolution;2024-09-11

2. A high-quality Chinese bayberry genome assembly and genome-wide association study highlight the genetic basis of fruit quality;Acta Horticulturae;2024-08

3. Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures;Journal of Food Composition and Analysis;2024-06

4. T2T reference genome assembly and genome-wide association study reveal the genetic basis of Chinese bayberry fruit quality;Horticulture Research;2024-01-30

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