Relation of Temperature and Humidity to the Risk of Recurrent Gout Attacks
Author:
Publisher
Oxford University Press (OUP)
Subject
Epidemiology
Link
http://academic.oup.com/aje/article-pdf/180/4/372/8640690/kwu147.pdf
Reference31 articles.
1. Prevalence of gout and hyperuricemia in the US general population: The National Health and Nutrition Examination Survey 2007-2008
2. Cherry consumption and decreased risk of recurrent gout attacks
3. Purine-rich foods intake and recurrent gout attacks
4. Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: An Internet-based Case-crossover Study
5. Low-dose aspirin use and recurrent gout attacks
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