Neutrophil functions during total parenteral nutrition and Intralipid infusion
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/35/6/1430/24159180/1430.pdf
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes;Nutrients;2018-05-23
2. Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis;Advances in Nutrition;2016-03-01
3. Intravenous Lipids in Neonates;Nutrition for the Preterm Neonate;2013
4. Effect of a Short-Term Infusion with Soybean Oil-Based Lipid Emulsion on Phagocytic Responses of Canine Peripheral Blood Polymorphonuclear Neutrophilic Leukocytes;Journal of Veterinary Internal Medicine;2008-09
5. Immunologic Properties Differ in Preterm Infants Fed Olive Oil vs Soy-Based Lipid Emulsions During Parenteral Nutrition;Journal of Parenteral and Enteral Nutrition;2008-07
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