Peroxidase levels in food: relevance to colorectal cancer screening-Reference-Cited by-同舟云学术

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Peroxidase levels in food: relevance to colorectal cancer screening

Published:1982-06-01 Issue:6 Volume:35 Page:1487-1489
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Caligiore P,Macrae F A,St John D J B,Rayner L J,Legge J W

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/35/6/1487/24159273/1487.pdf

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Management of the malignant colorectal polyp;Current Problems in Surgery;2022-05

2. Nutritional influences on enzyme activities in saliva of Asian and African elephants;Journal of Comparative Physiology B;2021-07-07

3. Results of the FIT-based National Colorectal Cancer Screening Program in Slovenia;Journal of Clinical Gastroenterology;2017-07

4. Faecal immunochemical test-based colorectal cancer screening programme SVIT in Slovenia;European Journal of Cancer Prevention;2014-07

5. Screening for colorectal cancer: What is the impact on the determinants of outcome?;Critical Reviews in Oncology/Hematology;2013-03

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