The Influence of the Protein Level of the Diet on Serum Glycoprotein Concentrations in the Rat
Author:
Affiliation:
1. Department of Infectious Diseases, School of Medicine, University of California, Los Angeles
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/67/1/137/24130415/jn0670010137.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THE EFFECTS OF PROTEIN DEPLETION AND REPLETION ON THE CONCENTRATION AND DISTRIBUTION OF SERUM PROTEINS AND PROTEIN-BOUND CARBOHYDRATES OF THE ADULT RAT*;Annals of the New York Academy of Sciences;2006-12-15
2. Calorie-Protein Deficiencies and the Immune Response of the Chicken I. Humoral Immunity;Poultry Science;1981-11
3. The relative effects of a low-protein-high-carbohydrate diet on the free amino acid composition of liver and muscle;British Journal of Nutrition;1976-09
4. Serum protein fractions from children of differing nutritional status analysed by polyacrylamide gel electrophoresis and electroimmunoassay;British Journal of Nutrition;1976-03
5. Effect of dietary protein on serum proteins;American Journal of Physiology-Legacy Content;1968-08-01
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