Olive Oil Phenols Inhibit Human Hepatic Microsomal Activity
Author:
Affiliation:
1. Center for Pharmaceutical Research, School of Pharmacy and Medical Sciences, University of South Australia, SA, 5000, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/9/2367/24006438/4w090002367.pdf
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3. Phenolic compounds in Spanish olive oils;Brenes;J. Agric. Food Chem.,1999
4. A simple graphical method for determining the inhibition constants of mixed uncompetitive and noncompetitive inhibitors;Cornish-Bowden;Biochem. J.,1974
5. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil;de la Puerta;Biochem. Pharmacol.,1999
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