Pollination Bag Type Affects Ovule Development and Seed Yields in Pinus taeda L.

Abstract

Abstract Loblolly pine (Pinus taeda L.) is the most widely planted forest tree species in the United States. Most of the seedlings used to establish these plantations come from seed collected in open-pollinated seed orchards, but an increasing number are coming from controlled crosses, about 15%–20% of the loblolly pine seedling crops in the last five years. To produce this seed, millions of pollination bags are installed each spring in orchards throughout the southeastern United States; over 2.6 million bags were installed in 2022. This study evaluated 13 pollination bag types available for use in the mass production of control-cross seed. Using cone analysis, significant differences were found among bag types for the proportion of ovules resulting in filled seed, empty seed, and first-year aborts. Due to differences in the efficacy of orchard management, study trees varied greatly in their proportion of ovules resulting in filled seed and first-year aborts. Under good orchard management, open-pollinated cones had 72% of their ovules as filled seed and 12% in first-year aborted ovules. The best pollination bag type had 62% of its ovules as filled seed with 22% in first-year aborted ovules. These differences are apparently due to the quality of pollen used in the controlled crosses. Study Implications: Compared with open-pollinated families, full-sibling crosses among elite parents of loblolly pine produce more market value to landowners due to greater productivity, increased disease resistance, and enhanced stem form. Specific crosses of loblolly pine have occupied about 15%–20% of the recent seedling market because the seed are costly and difficult to produce. This study tested pollination bag types to determine their effectiveness in producing control-cross seed. Some bag types were superior in increasing seed yield, but seed yields for open-pollinated cones tended to be higher, suggesting problems in the control-cross process. Cone analysis is a useful tool for seed orchard managers to diagnose problems in seed production. Understanding and correcting these problems will help managers increase their production of full-sibling seed and lead to the establishment of new plantations with increased forest productivity.