Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid -ketoacyl-CoA synthase-Reference-Cited by-同舟云学术

Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid -ketoacyl-CoA synthase

Published:2004-05-07 Issue:401 Volume:55 Page:1401-1410
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:Journal of Experimental Botany

Author:

Vogg G.,Fischer S.,Leide J.,Emmanuel E.,Jetter R.,Levy A. A.,Riederer M.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/55/401/1401/1296048/erh149.pdf

Reference35 articles.

1. Cloning and Characterization of the WAX2 Gene of Arabidopsis Involved in Cuticle Membrane and Wax Production

2. Tomato mutants as tools for functional genomics

3. Alterations in CER6, a Gene Identical to CUT1, Differentially Affect Long-Chain Lipid Content on the Surface of Pollen and Stems

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