Assessment of the Safety of Glutamine and Other Amino Acids
Author:
Affiliation:
1. State University of New York at Stony Brook, Stony Brook, NY 11794-8191
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/9/2556S/24013450/4w09u1s2556.pdf
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3. Cholesterol synthesis and degradation in normal rats fed a cholesterol-free diet with excess cysteine;Aoyama;Lipids,1999
4. Fatty liver induced by the addition of excess cystine to a soya-bean protein diet in rats;Aoyama;Comp. Biochem. Physiol.,1992
5. Arginine: biochemistry, physiology and therapeutic implications;Barbul;J. Parenter. Enteral Nutr.,1986
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