Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats
Author:
Affiliation:
1. Unité Nutrition, Laboratoire Génie Biologique et Sciences des Aliments, Université Montpellier II, 34095 Montpellier, France
2. Group of Bio-inorganic Analytical Chemistry, CNRS-UMR 5034, Hélioparc, 64053 Pau, France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/9/2343/24013893/4w090102343.pdf
Reference52 articles.
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2. Effect of dietary protein level and level of food intake on the apparent bioavailability of selenium for the chick;You-Ping;Poult. Sci.,1984
3. Development of selenium deficiency in the total parenteral nutrition of infants;Brätter,1984
4. Regulation of selenoproteins;Burk;Annu. Rev. Nutr.,1993
5. Studies on the distribution and characteristics of new mammalian selenium-containing proteins;Behne;Analyst,1995
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