Validity and Systematic Error in Measuring Carotenoid Consumption with Dietary Self-report Instruments

Author:

Natarajan Loki,Flatt Shirley W.,Sun Xiaoying,Gamst Anthony C.,Major Jacqueline M.,Rock Cheryl L.,Al-Delaimy Wael,Thomson Cynthia A.,Newman Vicky A.,Pierce John P.

Publisher

Oxford University Press (OUP)

Subject

Epidemiology

Reference30 articles.

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2. Black AE, Cole TJ. Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods. J Am Diet Assoc2001;101:70–80.

3. Bingham SA, Luben R, Welch A, et al. Are imprecise methods obscuring a relation between fat and breast cancer? Lancet2003;362:212–14.

4. Toniolo P, Van Kappel AL, Akhmedkhanov A, et al. Serum carotenoids and breast cancer. Am J Epidemiol2001;153:1142–7.

5. Smith-Warner SA, Spiegelman D, Yaun SS, et al. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA2001;285:769–76.

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