Comparison between Physiological Effects of Konjac-Glucomannan and Propionate in Baboons Fed “Western” Diets-Reference-Cited by-同舟云学术

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Comparison between Physiological Effects of Konjac-Glucomannan and Propionate in Baboons Fed “Western” Diets

Published:1990-09-01 Issue:9 Volume:120 Page:1046-1053
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Venter Christina S.¹,Vorster Hester H.²,van der Nest Douw G.³

Affiliation:

1. Department of Dietetics, Potchefstroom University for Christian Higher Education, Potchefstroom 2520, South Africa

2. Department of Physiology, Potchefstroom University for Christian Higher Education, Potchefstroom 2520, South Africa

3. Laboratory Animal Center, Potchefstroom University for Christian Higher Education, Potchefstroom 2520, South Africa

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/120/9/1046/23984932/jn1200091046.pdf

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1. Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet;Veterinary World;2022-01-28

2. Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia;Oxidative Medicine and Cellular Longevity;2021-04-08

3. Konjac (Amorphophallus konjac);Nonvitamin and Nonmineral Nutritional Supplements;2019

4. References;Cardiovascular Disease;2018-12-28

5. Glucomannans and nutrition;Food Hydrocolloids;2017-07

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