The Homozygous Hemoglobin EE Variant Is Associated with Poorer Riboflavin Status in Cambodian Women of Reproductive Age

Author:

Williams Brock A12ORCID,Cochrane Kelsey M12ORCID,Fischer Jordie A J12ORCID,Aljaadi Abeer M12,McAnena Liadhan3ORCID,Ward Mary3ORCID,McNulty Helene3ORCID,Kroeun Hou4,Green Tim J5,Whitfield Kyly C6ORCID,Karakochuk Crystal D12ORCID

Affiliation:

1. Department of Food, Nutrition and Health, the University of British Columbia, Vancouver, Canada

2. British Columbia Children's Hospital Research Institute, Vancouver, Canada

3. Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom

4. Helen Keller International, Phnom Penh, Cambodia

5. South Australian Health and Medical Research Institute, Adelaide, Australia

6. Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia, Canada

Abstract

ABSTRACT Background Riboflavin is required for erythropoiesis, which is increased in people with hemoglobinopathies due to increased hemolysis and erythrocyte turnover. Dietary intake and status of riboflavin is poor in Cambodia, where hemoglobinopathies are common. Objective We assessed the association between genetic hemoglobin disorders and riboflavin status in women of reproductive age in Cambodia. Methods Venous blood samples from 515 Cambodian women of reproductive age, 18–45 y, were analyzed for biomarker status of riboflavin [erythrocyte glutathione reductase activation coefficient (EGRac)], genetic hemoglobin (Hb) disorders, and hematological indices. Linear regression analysis was used to estimate the association between EGRac with Hb, ferritin, and Hb genotypes. EGRac was log transformed in the analyses, and the regression coefficients represent the geometric mean differences. Results Genetic Hb disorders were present in 57% of the population, with the homozygous hemoglobin E variant (Hb EE) occurring in ∼10% of women (n = 53). Deficient (EGRac ≥1.40) or marginal riboflavin status (EGRac ≥1.30 and <1.40) was observed in 92% (n = 475) of women. The variant Hb EE genotype was associated with 18% (95% CI: 9%, 28%) higher geometric mean EGRac values than the normal Hb AA genotype (P < 0.001). Conclusions Although riboflavin biomarker deficiency or marginal status is widely prevalent in Cambodian women, lower riboflavin status was observed more frequently in women with the Hb EE genotype than in women with normal Hb AA. The relation between genetic Hb disorders and riboflavin warrants further investigation. This trial was registered at clinicaltrials.gov as NCT01593423 and NCT02481375.

Funder

International Development Research Centre

Canadian Institutes of Health Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference52 articles.

1. Hemoglobin variants: biochemical properties and clinical correlates;Thom;Cold Spring Harb Perspect Med,2013

2. World distribution, population genetics, and health burden of the hemoglobinopathies;Williams;Cold Spring Harb Perspect Med,2012

3. Hemoglobinopathies;Kohne;Dtsch Arztebl Int,2011

4. The hemoglobin E thalassemias;Fucharoen;Cold Spring Harb Perspect Med,2012

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