Protein Quality and its Food Source in the Diets of Young Indian Children
Author:
Affiliation:
1. Department of Physiology, St John's Medical College, Bengaluru, India
2. Department of Biostatistics, St John's Medical College, Bengaluru, India
Funder
The Wellcome Trust DBT India Alliance
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/150/6/1350/33340389/nxaa100.pdf
Reference15 articles.
1. Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers;Headey;J Nutr,2020
2. Poverty and the state of nutrition in India;Varadharajan;Asia Pac J Clin Nutr,2013
3. Meat-eating in India: whose food, whose politics, and whose rights?;Sathyamala;Policy Futures in Education,2019
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