Inverse Association between Iron Deficiency and Glycated Hemoglobin Levels in Ghanaian Adults—the RODAM Study

Author:

Lyons Julia1,van der Linden Eva L12,Meeks Karlijn13,Beune Erik1,Smeeth Liam4,Bahendeka Silver5ORCID,Spranger Joachim67,Klipstein-Grobusch Kerstin89ORCID,Mockenhaupt Frank P10ORCID,Danquah Ina1112,Agyemang Charles1

Affiliation:

1. Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam Public Health Research Institute, Amsterdam, Netherlands

2. Department of Internal Medicine, Amsterdam UMC, University of Amsterdam, Amsterdam Cardiovascular Sciences, Amsterdam, Netherlands

3. Center for Research on Genomics and Global Health, National Human Genome Research Institute, NIH, Bethesda, MD, USA

4. Department of Non-Communicable Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, United Kingdom

5. MKPGMS-Uganda Martyrs University, Kampala, Uganda

6. Department of Endocrinology and Metabolism, Charité University Hospital Berlin, Berlin, Germany

7. Center for Cardiovascular Research, Charité University Hospital Berlin, Berlin, Germany

8. Julius Global Health, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands

9. Division of Epidemiology and Biostatistics, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa

10. Institute of Tropical Medicine and International Health, Charité University Hospital Berlin, Berlin, Germany

11. Institute for Social Medicine, Epidemiology and Health Economics, Charité University Hospital Berlin, corporate member of Free University Berlin, Humboldt University of Berlin, and Berlin Institute of Health, Berlin, Germany

12. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany

Abstract

ABSTRACT Background Glycated hemoglobin (HbA1c) is often used to diagnose type 2 diabetes (T2D), but studies show that iron deficiency (ID) is associated with elevated HbA1c in the absence of hyperglycemia. It is unknown whether ID prevalence varies between sub-Saharan African populations living in different locations and whether ID influences HbA1c levels in these populations. Objectives We assessed the prevalence of ID among Ghanaian migrants in Europe and nonmigrant Ghanaians, and the influence of ID on HbA1c categories among Ghanaians without T2D. Methods We used the database from the cross-sectional RODAM (Research on Obesity and Diabetes among African Migrants) study. This contained data on 3377 Ghanaian men and women aged 25–70 y living in urban and rural Ghana and Ghanaian migrants living in Amsterdam, London, and Berlin. ID was defined as ferritin < 15 ng/mL or, if C-reactive protein was ≥5 mg/mL, as ferritin < 30 ng/mL according to the WHO. We used binary logistic regression to assess differences in ID between sites and its association with clinically defined HbA1c categories (<5.5%, ≥5.5% to <6.5%, ≥6.5%). Men and women were analyzed separately. Results The prevalence of ID was higher in migrant [28.4%; adjusted OR (aOR): 3.08; 95% CI: 2.04, 4.65)] and urban (23.2%; aOR: 2.37; 95% CI: 1.56, 3.59) women than in rural women (11.9%). Among women, ID was associated with higher odds of HbA1c ≥ 5.5% to <6.5% in the absence of hyperglycemia (aOR: 1.43; 95% CI: 1.08, 1.87). This association was not found in men. Conclusions Further research is needed to identify factors underlying the high prevalence of ID among urban and migrant Ghanaian women, and the association of ID with HbA1c ≥ 5.5% to <6.5% in women. In addition, our study reinforces the need to consider iron concentrations if interpreting HbA1c among African populations.

Funder

European Commission Framework

NIH

Center for Research on Genomics and Global Health

National Human Genome Research Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Center for Information Technology

Wellcome Trust

DZHK

German Centre for Cardiovascular Research

Berlin Institute of Health

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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