1. Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, MA, USA
2. USAID Feed the Future Innovation Lab for Nutrition at Tufts University, Boston, MA, USA
3. Gerald J and Dorothy R Friedman School of Nutrition Science and Policy at Tufts University, Boston, MA, USA
4. Department of Agribusiness and Natural Resource Economics, Makerere University, Kampala, Uganda
5. Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda
6. Institute for Biomedical Sciences, Georgia State University, Atlanta, GA, USA
7. VitMin Lab, Willstaett, Germany
8. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA