Dispensable Amino Acids, except Glutamine and Proline, Are Ideal Nitrogen Sources for Protein Synthesis in the Presence of Adequate Indispensable Amino Acids in Adult Men

Author:

Cooper Leah12,Ball Ronald O3,Pencharz Paul B2,Sakai Ryosei4,Elango Rajavel156ORCID

Affiliation:

1. BC Children's Hospital Research Institute, BC Children's Hospital, Vancouver, British Columbia, Canada

2. Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada

3. Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

4. Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co. Inc., Kawasaki-Shi, Japan

5. Department of Pediatrics, University of British Columbia, Vancouver, British Columbia, Canada

6. School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada

Abstract

ABSTRACTBackgroundNutritionally, there is a dietary requirement for indispensable amino acids (IAAs) but also a requirement for nitrogen (N) intake for the de novo synthesis of the dispensable amino acids (DAAs). It has been suggested that there might be a dietary requirement for specific DAAs.ObjectivesExperiment 1 tested whether 9 of the DAAs (Ala, Arg, Asn, Asp, Gln, Glu, Gly, Pro, Ser) are ideal N sources using the indicator amino acid oxidation (IAAO) technique. Experiment 2 examined whether there is a dietary requirement for Glu in adult men.MethodsSeven healthy men (aged 20–24 y) participated in 11 or 2 test diet intakes, in experiment 1 and 2, respectively, in a repeated measures design. In experiment 1, a base diet consisting of the IAA provided at the RDA was compared with test intakes with the base diet plus addition of individual DAAs to meet a 50:50 ratio of IAA:DAA on an N basis. In experiment 2, the diets corresponded to the amino acid pattern present in egg protein, in which all Glu and Gln was present as Glu, or removed, with Ser used to make the diets isonitrogenous. On each study day the IAAO protocol with l-[1-13C]phenylalanine was used to measure whole-body protein synthesis.ResultsIn experiment 1, repeated measures ANOVA with post hoc multiple comparisons showed that 7 of the 9 DAAs (Ala, Arg, Asn, Asp, Glu, Gly, Ser) decreased IAAO significantly (P < 0.05) compared with base IAA diet, the exceptions being Gln and Pro. In experiment 2, a paired t test did not find significant (P > 0.05) differences in the IAAO in response to removal and replacement of Glu intake.ConclusionsThe results suggest that in healthy men most DAAs are ideal N sources for protein synthesis, in the presence of adequate IAAs, and that endogenous synthesis of Glu is sufficient.Registered clinicaltrials.gov identifier: NCT02009917.

Funder

Mead Johnson Nutrition

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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