The Prevention of Colon Carcinogenesis in Rats by Dietary Cellulose Is Greater than the Promotive Effect of Dietary Lard as Assessed by Repeated Endoscopic Observation

Author:

Nakaji Shigeyuki1,Ishiguro Shosei21,Iwane Satoru21,Ohta Masanori21,Sugawara Kazuo1,Sakamoto Juichi21,Fukuda Shinsaku21

Affiliation:

1. Department of Hygiene and, Hirosaki University School of Medicine, Hirosaki, 036-8562 Japan

2. First Department of Internal Medicine, Hirosaki University School of Medicine, Hirosaki, 036-8562 Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. Epidemiology of cancer of the colon and rectum;Burkitt;Cancer,1971

2. Dietary factors in human colorectal cancer;Lipkin;Annu. Rev. Nutr.,1999

3. Nutrition and colorectal cancer;Levin;Cancer,1992

4. Diet and colorectal cancer;Boutron,1991

5. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study;for the European Prospective Investigation into Cancer and NutritionBingham;Lancet,2003

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