Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently in Overweight Men
Author:
Affiliation:
1. Human Performance Laboratory, Department of Kinesiology, University of Connecticut, Storrs, CT 06269-1110
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/4/880/24005659/z4w00404000880.pdf
Reference39 articles.
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3. Popular diets: a scientific review;Freedman;Obes. Res.,2001
4. Very-low-carbohydrate weight-loss diets revisited;Volek;Clevel. Clin. J. Med.,2002
5. Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids;Volek;J. Am. Coll. Nutr.,2000
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