Digestible sulfur amino acid requirement of starting turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/76/6/873/4507977/poultrysci76-0873.pdf
Reference24 articles.
1. Amino acid requirements of chickens and turkeys—a review;Almquist;Poultry Sci.,1952
2. Official Methods of Analysis;AOAC,1990
3. Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching;Baker;Poultry Sci.,1996
4. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poultry Sci.,1994
5. Methionine and cystine requirements of growing turkeys;Behrends;Poultry Sci.,1980
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1. Efficacy of DL-methionine hydroxy analogue-free acid in comparison to DL-methionine in growing male white Pekin ducks;Poultry Science;2016-03
2. Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42;Journal of Applied Poultry Research;2012-07
3. Reevaluation of Methionine Requirement Based on Performance and Immune Responses in Broiler Breeder Hens;The Journal of Poultry Science;2012
4. Nitrogen Lowers the Sulfur Amino Acid Content of Soybean (Glycine max [L.] Merr.) by Regulating the Accumulation of Bowman−Birk Protease Inhibitor;Journal of Agricultural and Food Chemistry;2005-07-12
5. Digestible Sulfur Amino Acid Requirement for Male Turkeys from Six to Twelve Weeks of Age;Journal of Applied Poultry Research;2004-07
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