Meat Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population-Reference-Cited by-同舟云学术

Meat Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

Published:2014-05-19 Issue:7 Volume:44 Page:641-650
ISSN:1465-3621
Container-title:Japanese Journal of Clinical Oncology
language:en
Short-container-title:

Author:

Pham Ngoc Minh¹,Mizoue Tetsuya¹,Tanaka Keitaro²,Tsuji Ichiro³,Tamakoshi Akiko⁴,Matsuo Keitaro⁵,Wakai Kenji⁶,Nagata Chisato⁷,Inoue Manami⁸⁹,Tsugane Shoichiro⁸,Sasazuki Shizuka⁸,Sasazuki Shizuka,Tsugane Shoichiro,Inoue Manami,Iwasaki Motoki,Otani Tetsuya,Sawada Norie,Shimazu Taichi,Yamaji Taiki,Tsuji Ichiro,Tsubono Yoshitaka,Nishino Yoshikazu,Tamakoshi Akiko,Matsuo Keitaro,Ito Hidemi,Wakai Kenji,Nagata Chisato,Mizoue Tetsuya,Tanaka Keitaro,

Affiliation:

1. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo

2. Department of Preventive Medicine, Saga University Faculty of Medicine, Saga

3. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai

4. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo

5. Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka

6. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya

7. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu

8. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo

9. AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Radiology, Nuclear Medicine and imaging,Oncology,General Medicine

Link

http://academic.oup.com/jjco/article-pdf/44/7/641/14097022/hyu061.pdf

Reference71 articles.

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2. Nutrition and colorectal cancer risk: a literature review;Doyle;Gastroenterol Nurs,2007

3. Diet and nutrient factors in colorectal cancer risk;Vargas;Nutr Clin Pract,2012

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