Age Changes in Relation to the Ingestion of Milk, Water, Coffee, and Sugar Solutions-Reference-Cited by-同舟云学术

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Age Changes in Relation to the Ingestion of Milk, Water, Coffee, and Sugar Solutions

Published:1952-04-01 Issue:2 Volume:7 Page:161-172
ISSN:0022-1422
Container-title:Journal of Gerontology
language:en
Short-container-title:Journal of Gerontology

Author:

McCay C. M.,Lovelace F.,Sperling G.,Barnes L.L.,Liu C.H.,Smith C.A.H.,Saxton J.A.

Publisher

Oxford University Press (OUP)

Subject

Aging

Link

http://academic.oup.com/geronj/article-pdf/7/2/161/1486923/7-2-161.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A carcinogenicity study of instant coffee in Swiss mice;Food and Chemical Toxicology;1990-01

2. The Relationship of Body Weight to Longevity within Laboratory Rodent Species;Evolution of Longevity in Animals;1987

3. Two-year toxicity/carcinogenicity study of fresh-brewed coffee in rats initially exposed in utero;Toxicology and Applied Pharmacology;1984-07

4. Interspecies Comparison of In Vivo Caffeine Pharmacokinetics in Man, Monkey, Rabbit, Rat and Mouse;Drug Metabolism Reviews;1984-01

5. Apparent Dissociation Constants of Some Possible Uracil Metabolites of Methylxanthines;Analytical Letters;1983-01

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