Keratan sulfate glycosaminoglycan from chicken egg white
Author:
Funder
NIH
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/26/7/693/17488442/cww017.pdf
Reference30 articles.
1. Abdou AM , Kim M , Sato K . 2013. Functional proteins and peptides of hen's egg origin. In: Hernández-Ledesma B , Hsieh CC , editors. Bioactive Food Peptides in Health and Disease. Rijeka, Croatia: InTech. p. 115–144.
2. The role of lumican in ocular disease;Amjadi;ISRN Ophthalmol,2013
3. Combinatorial one-pot chemoenzymatic synthesis of heparin
4. Heparin stability by determining unsubstituted amino groups using hydrophilic interaction chromatography mass spectrometry
5. Structural Characterization of Pharmaceutical Heparins Prepared from Different Animal Tissues
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