HNK-1 sulfotransferase modulates α-dystroglycan glycosylation by 3-O-sulfation of glucuronic acid on matriglycan

Author:

Sheikh M Osman1,Venzke David2,Anderson Mary E2,Yoshida-Moriguchi Takako2,Glushka John N1,Nairn Alison V1,Galizzi Melina1,Moremen Kelley W13,Campbell Kevin P2,Wells Lance13

Affiliation:

1. Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA

2. Department of Molecular Physiology and Biophysics, Department of Neurology, Howard Hughes Medical Institute, University of Iowa Roy J. and Lucille A. Carver College of Medicine, Iowa City, IA 52242, USA

3. Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA 30602, USA

Abstract

AbstractMutations in multiple genes required for proper O-mannosylation of α-dystroglycan are causal for congenital/limb-girdle muscular dystrophies and abnormal brain development in mammals. Previously, we and others further elucidated the functional O-mannose glycan structure that is terminated by matriglycan, [(-GlcA-β3-Xyl-α3-)n]. This repeating disaccharide serves as a receptor for proteins in the extracellular matrix. Here, we demonstrate in vitro that HNK-1 sulfotransferase (HNK-1ST/carbohydrate sulfotransferase) sulfates terminal glucuronyl residues of matriglycan at the 3-hydroxyl and prevents further matriglycan polymerization by the LARGE1 glycosyltransferase. While α-dystroglycan isolated from mouse heart and kidney is susceptible to exoglycosidase digestion of matriglycan, the functional, lower molecular weight α-dystroglycan detected in brain, where HNK-1ST expression is elevated, is resistant. Removal of the sulfate cap by a sulfatase facilitated dual-glycosidase digestion. Our data strongly support a tissue specific mechanism in which HNK-1ST regulates polymer length by competing with LARGE for the 3-position on the nonreducing GlcA of matriglycan.

Funder

National Institutes of Health

National Institute of General Medical Sciences

Paul D. Wellstone Muscular Dystrophy Cooperative Research Center

Publisher

Oxford University Press (OUP)

Subject

Biochemistry

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