Exploring lectin–glycan interactions to combat COVID-19: Lessons acquired from other enveloped viruses

Author:

Nascimento da Silva Luís Cláudio12ORCID,Mendonça Juliana Silva Pereira1,de Oliveira Weslley Felix3,Batista Karla Lílian Rodrigues2,Zagmignan Adrielle2,Viana Isabelle Freire Tabosa4,dos Santos Correia Maria Tereza3

Affiliation:

1. Programa de Pós-graduação em Biologia Microbiana, Laboratório de Patogenicidade Bacteriana, Universidade CEUMA, São Luís 65075-120, Brazil

2. Programa de Pós-graduação em Biodiversidade e Biotecnologia da Amazônia Legal, Laboratório de Patogenicidade Bacteriana, Universidade CEUMA, São Luís 65075-120, Brazil

3. Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Recife 50.670-901, Brazil

4. Departamento de Virologia, Instituto Aggeu Magalhães, Fundação Oswaldo Cruz, Recife, 50670-420, Brazil

Abstract

Abstract The emergence of a new human coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has imposed great pressure on the health system worldwide. The presence of glycoproteins on the viral envelope opens a wide range of possibilities for the application of lectins to address some urgent problems involved in this pandemic. In this work, we discuss the potential contributions of lectins from nonmammalian sources in the development of several fields associated with viral infections, most notably COVID-19. We review the literature on the use of nonmammalian lectins as a therapeutic approach against members of the Coronaviridae family, including recent advances in strategies of protein engineering to improve their efficacy. The applications of lectins as adjuvants for antiviral vaccines are also discussed. Finally, we present some emerging strategies employing lectins for the development of biosensors, microarrays, immunoassays and tools for purification of viruses from whole blood. Altogether, the data compiled in this review highlight the importance of structural studies aiming to improve our knowledge about the basis of glycan recognition by lectins and its repercussions in several fields, providing potential solutions for complex aspects that are emerging from different health challenges.

Funder

Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

European Commission

Publisher

Oxford University Press (OUP)

Subject

Biochemistry

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