Characterization of neutral and acidic glycosphingolipids from the lectin-producing mushroom, Polyporus squamosus
Author:
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/17/7/754/2025962/cwm035.pdf
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4. Carbohydrate structures of three novel phosphoinositol-containing sphingolipids from the yeast Histoplasma capsulatum;Barr;Biochemistry,1984
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