Comparative structural analyses of the -glucan and glycogen from Mycobacterium bovis
Author:
Publisher
Oxford University Press (OUP)
Subject
Biochemistry
Link
http://academic.oup.com/glycob/article-pdf/18/7/502/5845078/cwn031.pdf
Reference24 articles.
1. Characterization of glycogens from mycobacteria
2. Environmental Control of Glycogen and Lipid Content of Mycobacterium tuberculosis
3. An α-Glucan of Pseudallescheria boydii Is Involved in Fungal Phagocytosis and Toll-like Receptor Activation
4. Methylation of carbohydrates with lithium methylsulphinyl carbanion
5. Distribution of α-amylase-resistant regions in the glycogen molecule
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