Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project-Reference-Cited by-同舟云学术

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

Published:2016-12-07 Issue: Volume: Page:hpw137
ISSN:0895-7061
Container-title:American Journal of Hypertension
language:en
Short-container-title:AJHYPE

Author:

Mendonça Raquel de Deus,Lopes Aline Cristine Souza,Pimenta Adriano Marçal,Gea Alfredo,Martinez-Gonzalez Miguel Angel,Bes-Rastrollo Maira

Funder

Ministry of Education

Publisher

Oxford University Press (OUP)

Subject

Internal Medicine

Link

http://academic.oup.com/ajh/article-pdf/30/4/358/17678244/hpw137.pdf

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4. World Health Organization. A global brief on hypertension: silent killer, global public health crisis. World Health Day 2013. Geneva, World Health Organization, 2013.

5. NOVA. The star shines bright;Monteiro;World Nutr,2016

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