Moderate alcohol consumption and the risk of cardiovascular disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/75/5/948/23658317/948.pdf
Reference9 articles.
1. Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort;Jacques;Am J Clin Nutr,2001
2. Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B-12, and vitamin B-6 status;Cravo;Am J Clin Nutr,1996
3. Homocysteine and alcoholism;Bleich;J Neural Transm,2000
4. Elevated homocysteine levels in alcohol withdrawal;Bleich;Alcohol Alcohol,2000
5. Red wine, spirits, beer and serum homocysteine;Bleich;Lancet,2000
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2. Reduced plasma levels of asymmetric Di-Methylarginine (ADMA) in patients with alcohol dependence normalize during withdrawal;European Neuropsychopharmacology;2012-11
3. The metabolic syndrome and associated lifestyle factors among South Korean adults;International Journal of Epidemiology;2004-04-01
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