Fructooligosaccharide Consumption Enhances Femoral Bone Volume and Mineral Concentrations in Rats-Reference-Cited by-同舟云学术

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Fructooligosaccharide Consumption Enhances Femoral Bone Volume and Mineral Concentrations in Rats

Published:2000-07-01 Issue:7 Volume:130 Page:1792-1795
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Takahara Sawa¹,Morohashi Tomio²,Sano Tsuneyoshi³,Ohta Atsutane⁴,Yamada Shoji²,Sasa Ryuji¹

Affiliation:

1. Department of Pediatric Dentistry, School of Dentistry, Showa University, Shinagawa-ku 142-8555, Japan

2. Department of Pharmacology, School of Dentistry, Showa University, Shinagawa-ku 142-8555, Japan

3. Department of Oral Anatomy, School of Dentistry, Showa University, Shinagawa-ku 142-8555, Japan

4. Bioscience Laboratories, Meiji Seika Kaisha, Ltd., Sakado 350-0289, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/7/1792/24009749/4w070001792.pdf

Reference35 articles.

1. The role of magnesium on the structure of biological apatites;Bigi;Calcif. Tissue Int.,1992

2. Effect of short-term hypomagnesemia on the chemical and mechanical properties of rat bone;Boskey;J. Orthop. Res.,1992

3. Cortical aging differences and fracture implications for the human femoral neck;Boyce;Bone,1993

4. Interaction of calcium and phosphate decreases ileal magnesium solubility and apparent magnesium absorption in rats;Brink;J. Nutr.,1992

5. Effects of dietary alteration of bicarbonate and magnesium on rat bone;Burnell;Am. J. Physiol.,1986

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