Effect of Protein Intake on Tissue Amino Acid Levels and the Enzymes of Serine Biosynthesis in the Rat
Author:
Affiliation:
1. Departments of Medicine, Biochemistry and Pathology, University of North Carolina School of Medicine, Chapel Hill, North Carolina
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/96/2/220/24057648/jn0960020220.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Dietary silk protein, sericin, improves epidermal hydration with increased levels of filaggrins and free amino acids in NC/Nga mice;British Journal of Nutrition;2012-01-16
3. Nutritional regulation and tissue-specific expression of the serine dehydratase gene in rat.;Journal of Biological Chemistry;1991-10
4. Regulation of the expression of the serine dehydratase gene in the kidney and liver of the rat;Biochemical and Biophysical Research Communications;1990-07
5. Enzymes of serine metabolism in normal and neoplastic rat tissues;Biochimica et Biophysica Acta (BBA) - General Subjects;1985-12
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