Effects of cottonseed meal supplementation and wheat pasture maturity on forage intake and digestion characteristics of cows grazing winter wheat pasture

Author:

Urias Susana1,Sánchez-Sandoval Ulises A1,Figueroa-Zamudio Jesus J1,Rodela Jorge A1,Soto-Navarro Sergio A1

Affiliation:

1. Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM 88003

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

Reference21 articles.

1. Beever, D. E . 1984. Utilization of the energy and protein components of forages by ruminants-a United Kingdom perspective. In G. W.Horn, editor. Proceedings of the National Wheat Pasture Symposium. Oklahoma Agric. Exp. Stn. MP-115, Stillwater. p. 65–97

2. Influence of grain and monensin supplementation on ruminal fermentation, intake, digesta kinetics and incidence and severity of frothy bloat in steers grazing winter wheat pastures;Branine;J. Anim. Sci,1990

3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci,1980

4. Effect of fat supplementation and wheat pasture maturity on forage intake and digestion characteristics of steers grazing wheat pasture;Chabot;J. Anim. Sci,2008

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