Differences in HDL-related mortality risk between individuals with and without hypertension: a prospective cohort study in UK Biobank

Author:

Chen Jun-Xiang1,Li Rui2,Geng Tingting1ORCID,Wang Yuexuan3,Lu Qi2ORCID,Tu Zhou-Zheng1,Li Yue1,Liao Yun-Fei4,Yang Kun5,Zhou Li-Rong5,Tong Wen-Wei5,Zhou Yan-Feng1ORCID,Liu Gang2ORCID,Pan An1ORCID

Affiliation:

1. Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology , 13 Hangkong Road, Wuhan 430030 , China

2. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology , 13 Hangkong Road, Wuhan 430030 , China

3. Department of Applied Statistics, Johannes Kepler Universität Linz , Linz , Austria

4. Department of Endocrinology, Union Hospital, Huazhong University of Science and Technology , Wuhan , China

5. Department of Endocrinology, Affiliated Dongfeng Hospital, Hubei University of Medicine , Shiyan , China

Abstract

Abstract Background and aims Very high levels of high-density lipoprotein cholesterol (HDL-C) have been paradoxically linked to increased mortality risk. The present study aimed to examine associations of HDL-C and varied sizes of the HDL particle (HDL-P) with mortality risk stratified by hypertension. Methods and results This prospective cohort study included 429 792 participants (244 866 with hypertension and 184 926 without hypertension) from the UK Biobank. During a median follow-up of 12.7 years, 23 993 (9.8%) and 8142 (4.4%) deaths occurred among individuals with and without hypertension, respectively. A U-shaped association of HDL-C with all-cause mortality was observed in individuals with hypertension after multivariable adjustment, whereas an L-shape was observed in individuals without hypertension. Compared with individuals with normal HDL-C of 50–70 mg/dL, those with very high HDL-C levels (>90 mg/dL) had a significantly higher risk of all-cause mortality among individuals with hypertension (hazard ratio, 1.47; 95% confidence interval, 1.35–1.61), but not among those without hypertension (1.05, 0.91–1.22). As for HDL-P, among individuals with hypertension, a larger size of HDL-P was positively whereas smaller HDL-P was negatively associated with all-cause mortality. After additional adjustment for larger HDL-P in the model, the U-shaped association between HDL-C and mortality risk was altered to an L-shape among individuals with hypertension. Conclusions The increased risk of mortality associated with very high HDL-C existed only in individuals with hypertension, but not in those without hypertension. Moreover, the increased risk at high HDL-C levels in hypertension was likely driven by larger HDL-P.

Funder

National Nature Science Foundation of China

Shanghai Municipal Science and Technology

Hubei Province Science

Fundamental Research

Central Universities

Publisher

Oxford University Press (OUP)

Subject

Cardiology and Cardiovascular Medicine,Epidemiology

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