Long-Chain (n-3) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate: Recent Epidemiological Studies, Biological Mechanisms, and Directions for Future Research-Reference-Cited by-同舟云学术

Long-Chain (n-3) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate: Recent Epidemiological Studies, Biological Mechanisms, and Directions for Future Research

Published:2004-12-01 Issue:12 Volume:134 Page:3412S-3420S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Terry Paul D.¹,Terry Jennifer B.²,Rohan Thomas E.³

Affiliation:

1. Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, NC 27709

2. Nutrition Unit, General Clinical Research Center, Emory University School of Medicine, Atlanta, GA 30322

3. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY 10461

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/12/3412S/24072215/z4w112040s3412.pdf

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3. An epidemiologic study on the association between diet and breast cancer;Hirohata;J. Natl. Cancer Inst.,1987

4. Occurrence of breast cancer in relation to diet and reproductive history: a case-control study in Fukuoka, Japan;Hirohata;Natl. Cancer Inst. Monogr.,1985

5. Well-done meat intake and the risk of breast cancer;Zheng;J. Natl. Cancer Inst.,1998

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