Oxidative Conversion of Carotenoids to Retinoids and Other Products
Author:
Affiliation:
1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/1/237S/24004211/z4w0010400s237.pdf
Reference36 articles.
1. The enzymatic cleavage of beta-carotene into vitamin A by soluble enzymes of rat liver and intestine;Olson;Proc. Natl. Acad. Sci. U.S.A.,1965
2. Biosynthesis of vitamin A with rat intestinal enzymes;Goodman;Science,1965
3. Retinoid metabolism during intestinal absorption;Ong;J. Nutr.,1993
4. Oxidative degradation of β-carotene and β-apo-8′-carotenal;Mordi;Tetrahedron,1993
5. A rapid method for profiling the products of antioxidant reactions by negative ion chemical ionization mass spectrometry;McClure;Chem. Res. Toxicol.,1995
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