Bone Loss Induced by Dietary Magnesium Reduction to 10% of the Nutrient Requirement in Rats Is Associated with Increased Release of Substance P and Tumor Necrosis Factor-α
Author:
Affiliation:
1. University of Southern California and the Orthopaedic Hospital, Los Angeles, CA 90089-9317
2. Department of Orthopaedic Surgery and Department of Biostatistics, Carolinas Medical Center, Charlotte, NC 28232-2861
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/1/79/24003551/z4w00104000079.pdf
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3. Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?;New;Am. J. Clin. Nutr.,2000
4. Potassium, magnesium and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women;Tucker;Am. J. Clin. Nutr.,1999
5. Usual dietary magnesium intake in NHANES III is associated with femoral bone mass;Carpenter;J. Bone Miner. Res.,2000
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