An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans-Reference-Cited by-同舟云学术

An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans

Published:2004-10-01 Issue:10 Volume:134 Page:2717-2721
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yun Shumei¹,Habicht Jean-Pierre¹,Miller Dennis D.²,Glahn Raymond P.³

Affiliation:

1. Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, NY14853

2. Department of Food Science, Cornell University, Ithaca, NY 14853

3. U.S. Plant, Soil and Nutrition Laboratory, U.S. Department of Agriculture/ARS, Cornell University, Tower Road, Ithaca, NY 14853

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/10/2717/24027453/z4w01004002717.pdf

Reference23 articles.

1. Iron Deficiency Anaemia;WHO/UNICEF/UNU,2001

2. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron;Hallberg;Am. J. Clin. Nutr.,2000

3. Assessment of dietary determinants of nonheme-iron absorption in humans and rats;Reddy;Am. J. Clin. Nutr.,1991

4. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability;Glahn;J. Nutr.,1996

5. Decreased citrate improves iron availability from infant formula: Application of an in vitro digestion/Caco-2 cell culture model;Glahn;J. Nutr.,1998

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