Dietary Nucleotides Enhance the Liver Redox State and Protein Synthesis in Cirrhotic Rats

Author:

Pérez María José1,Sánchez-Medina Fermín2,Torres Maribel3,Gil Angel2,Suárez Antonio2

Affiliation:

1. Department of Physiology and Pharmacology, University of Salamanca, Salamanca, Spain

2. Department of Biochemistry and Molecular Biology, University of Granada, Granada, Spain

3. Department of Experimental Biology, University of Jaen, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Nutritional pharmacotherapy of chronic liver disease: from support of liver failure to prevention of liver cancer;Moriwaki;J. Gastroenterol.,2000

2. Nucleotides as semi-essential nutritional components;Sanchez-Pozo;Br. J. Nutr.,2002

3. Serum amino acid changes in rats with thioacetamide-induced liver cirrhosis;Fontana;Toxicology,1996

4. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide;Fontana;J. Hepatol.,1998

5. Dietary-nucleotide supplementation reduces thioacetamide-induced liver fibrosis in rats;Pérez;J. Nutr.,2002

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