Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/10/2611/24027779/z4w01004002611.pdf
Reference41 articles.
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2. Interactions between metabolism and intracellular distribution of cholesterol and sphingomyelin;Ridgway;Biochim. Biophys. Acta,2000
3. A long-term feeding of sphingolipids affected the levels of plasma cholesterol and hepatic triacylglycerol but not tissue phospholipids and sphingolipids;Kabayashi;Nutr. Res.,1997
4. Effects of dietary sphingolipids on levels of serum and liver lipids in rats;Imaizumi;Nutr. Res.,1992
5. A mutual inhibitory effect on absorption of sphingomyelin and cholesterol;Nyberg;J. Nutr. Biochem.,2000
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