Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats-Reference-Cited by-同舟云学术

Increasing the Protein Content in a Carbohydrate-Free Diet Enhances Fat Loss during 35% but Not 75% Energy Restriction in Rats

Published:2004-10-01 Issue:10 Volume:134 Page:2646-2652
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Marsset-Baglieri Agnes¹,Fromentin Gilles²,Tomé Daniel²,Bensaid Ahmed²,Makkarios Lina²,Even Patrick C.²

Affiliation:

1. ENSIA, Département Science de l'Aliment, Laboratoire de Chimie des Substances Naturelles, 91744 Massy cedex, France

2. Institut National de la Recherche Agronomique, Unité INRA-INAPG de Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris-Grignon, F75231 Paris cedex 05, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/10/2646/24027628/z4w01004002646.pdf

Reference34 articles.

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2. Macronutrient balances and obesity: the role of diet and physical activity;Astrup;Public Health Nutr,1999

3. Defense of body weight depends on dietary composition and palatability in rats with diet-induced obesity;Levin;Am. J. Physiol.,2002

4. Wistar rats allowed to self-select macronutrients from weaning to maturity choose a high-protein, high-lipid diet;Jean;Physiol. Behav.,2002

5. High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data;Eisenstein;Nutr. Rev.,2002

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