Dietary Carotenoids and Genetic Instability Modify Bladder Cancer Risk-Reference-Cited by-同舟云学术

Dietary Carotenoids and Genetic Instability Modify Bladder Cancer Risk

Published:2004-12-01 Issue:12 Volume:134 Page:3362-3369
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Schabath Matthew B.¹,Grossman H. Barton²,Delclos George L.³,Hernandez Ladia M.¹,Day R. Sue³,Davis Barry R.³,Lerner Seth P.⁴,Spitz Margaret R.¹,Wu Xifeng¹

Affiliation:

1. Departments of Epidemiology, The University of Texas M. D. Anderson Cancer Center, Houston, TX

2. Departments of Urology, The University of Texas M. D. Anderson Cancer Center, Houston, TX

3. The University of Texas School of Public Health, The University of Texas Health Science Center, Houston, TX

4. Scott Department of Urology, Baylor College of Medicine and Methodist Hospital, Houston, TX

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/12/3362/24072066/z4w01204003362.pdf

Reference75 articles.

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3. Carotenoids and genomic stability;Collins;Mutat. Res.,2001

4. Lycopene and beta-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses;Lowe;Free Radic. Res.,1999

5. In vitro effects of beta-carotene on human oral keratinocytes from precancerous lesions and squamous carcinoma;Toma;Anticancer Drugs,1991

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