An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis-Reference-Cited by-同舟云学术

An Increase in Reactive Oxygen Species by Dietary Fish Oil Coupled with the Attenuation of Antioxidant Defenses by Dietary Pectin Enhances Rat Colonocyte Apoptosis

Published:2004-12-01 Issue:12 Volume:134 Page:3233-3238
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sanders Lisa M.¹,Henderson Cara E.¹,Hong Mee Young¹,Barhoumi Rola²,Burghardt Robert C.²,Wang Naisyin³,Spinka Christine M.³,Carroll Raymond J.¹³,Turner Nancy D.¹,Chapkin Robert S.¹,Lupton Joanne R.¹

Affiliation:

1. Faculty of Nutrition, Texas A&M University, College Station, TX 77843

2. Department of Veterinary Anatomy and Public Health, Texas A&M University, College Station, TX 77843

3. Department of Statistics, Texas A&M University, College Station, TX 77843

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/12/3233/24072169/z4w01204003233.pdf

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4. Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation;Chang;J. Nutr.,1998

5. Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon;Latham;Carcinogenesis,1999

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