Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study-Reference-Cited by-同舟云学术

Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study

Published:2004-11-01 Issue:11 Volume:134 Page:3100-3105
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Geleijnse Johanna M.¹²,Vermeer Cees³,Grobbee Diederick E.⁴,Schurgers Leon J.³,Knapen Marjo H. J.³,van der Meer Irene M.¹,Hofman Albert¹,Witteman Jacqueline C. M.¹

Affiliation:

1. Department of Epidemiology & Biostatistics, Erasmus Medical Center Rotterdam, Rotterdam, The Netherlands

2. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

3. Department of Biochemistry, Cardiovascular Research Institute Maastricht, University of Maastricht, Maastricht, The Netherlands

4. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/11/3100/24040539/z4w01104003100.pdf

Reference33 articles.

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2. γ-Carboxyglutamate-containing proteins and the vitamin K–dependent carboxylase;Vermeer;Biochem. J.,1990

3. Vitamin K and human nutrition;Suttie;J. Am. Diet. Assoc.,1992

4. Role of K vitamins in the regulation of tissue calcification;Vermeer;J. Bone Miner. Metab.,2001

5. Matrix Gla protein accumulates at the border of regions of calcification and normal tissue in the media of the arterial vessel wall;Spronk;Biochem. Biophys. Res. Commun.,2001

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