Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans-Reference-Cited by-同舟云学术

Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans

Published:2004-11-01 Issue:11 Volume:134 Page:3021-3025
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sánchez-Moreno Concepción¹²,Cano M. Pilar²,de Ancos Begoña²,Plaza Lucía²,Olmedilla Begoña³,Granado Fernando³,Martín Antonio¹

Affiliation:

1. Nutrition and Neurocognition Laboratory, Jean Mayer U.S. Department of Agriculture-Human Nutrition Research Center on Aging at Tufts University, Boston, MA

2. Department of Plant Foods Science and Technology, Instituto del Frío-CSIC, Madrid, Spain

3. Unit of Vitamins, Section of Nutrition, Clínica Puerta de Hierro, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/11/3021/24040556/z4w01104003021.pdf

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3. Serum uric acid as an independent predictor of mortality in patients with angiographically proven coronary artery disease;Bickel;Am. J. Cardiol.,2002