Dietary Soy Isoflavones and Estrone Protect Ovariectomized ERαKO and Wild-Type Mice from Carcinogen-Induced Colon Cancer

Author:

Guo Ju-Yuan1,Li Xiaosong1,Browning Jimmy D.1,Rottinghaus George E.2,Lubahn Dennis B.3,Constantinou Andreas4,Bennink Maurice5,MacDonald Ruth S.1

Affiliation:

1. Department of Food Science, University of Missouri, Columbia MO 65211

2. Veterinary Medical Diagnostic Laboratory, University of Missouri, Columbia MO 65211

3. Departments of Biochemistry, Animal Sciences and Child Health, University of Missouri, Columbia MO 65211

4. Department of Surgical Oncology, University of Illinois, Chicago, IL 60612

5. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data;Messina;Bailliere's. Clin. Endocrinol. Metab.,1998

2. Phytoestrogens and mycoestrogens bind to the rat uterine estrogen receptor;Branham;J. Nutr.,2002

3. Reproduction, endogenous and exogenous sex hormones, and colon cancer: a review and hypothesis;McMichael;J. Natl. Cancer Inst.,1980

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