Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells-Reference-Cited by-同舟云学术

Proteins of White Lupin Seed, a Naturally Isoflavone-Poor Legume, Reduce Cholesterolemia in Rats and Increase LDL Receptor Activity in HepG2 Cells

Published:2004-01-01 Issue:1 Volume:134 Page:18-23
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sirtori Cesare R.¹,Lovati Maria Rosa¹,Manzoni Cristina¹,Castiglioni Silvia¹,Duranti Marcello²,Magni Chiara²,Morandi Sheila²,D'Agostina Alessandra²,Arnoldi Anna²

Affiliation:

1. Department of Pharmacological Sciences, University of Milano, 20133 Milan, Italy

2. Department of Agrifood Molecular Sciences, University of Milano, 20133 Milan, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/1/18/24003576/z4w00104000018.pdf

Reference51 articles.

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3. Meta-analysis of the effects of soybean protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

4. Food labeling health claims: soybean protein and coronary heart disease;U.S. Food and Drug Administration;Final rule. Fed. Regist.,1999

5. Consumption of soybean products in 10 European countries;Keinan Boker;Fourth International Symposium on the Role of Soy in Preventing and Treated Chronic Disease. Nov 4–7,2002

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