Diet and chronic degenerative diseases: perspectives from China
Author:
Affiliation:
1. From the Division of Nutritional Sciences, Cornell University, Ithaca, NY, and the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/59/5/1153S/24113845/1153s.pdf
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