Pyruvate supplementation of a low-cholesterol, low-fat diet: effects on plasma lipid concentrations and body composition in hyperlipidemic patients-Reference-Cited by-同舟云学术

Pyruvate supplementation of a low-cholesterol, low-fat diet: effects on plasma lipid concentrations and body composition in hyperlipidemic patients

Published:1994-02-01 Issue:2 Volume:59 Page:423-427
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stanko R T¹,Reynolds H R¹,Hoyson R¹,Janosky J E¹,Wolf R¹

Affiliation:

1. From the Clinical Nutrition Research Unit, Department of Medicine, Montefiore University Hospital and Presbyterian University Hospital, and the Department of Clinical Epidemiology and Family Medicine, University of Pittsburgh Medical Center, Pittsburgh.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/59/2/423/24113418/423.pdf

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