Stomatal properties of Arabidopsis cauline and rice flag leaves and their contributions to seed production and grain yield

Author:

Ding Ming1ORCID,Zhu Yiyong2ORCID,Kinoshita Toshinori13ORCID

Affiliation:

1. Plant Physiology laboratory, Graduate School of Science, Nagoya University , Nagoya 464-8602 , Japan

2. College of Resource and Environment Science, Nanjing Agricultural University , Nanjing 210095 , China

3. Institute of Transformative Bio-Molecules (WPI-ITbM), Nagoya University , Nagoya 464-8602 , Japan

Abstract

Abstract Cauline leaves on the inflorescence stem of Arabidopsis thaliana may play important roles in supplying photosynthetic products to sinks, such as floral organs. Flag leaves in rice (Oryza sativa) have a higher photosynthetic capacity than other leaves, and are crucial for increasing grain yield. However, the detailed properties of stomata in cauline and flag leaves have not been investigated. In Arabidopsis, stomatal conductance and CO2 assimilation rate were higher in cauline leaves under white light than in rosette leaves, consistent with higher levels of plasma membrane (PM) H+-ATPase, a key enzyme for stomatal opening, in guard cells. Moreover, removal of cauline leaves significantly reduced the shoot biomass by approximately 20% and seed production by approximately 46%. In rice, higher stomatal density, stomatal conductance, and CO2 assimilation rate were observed in flag leaves than in fully expanded second leaves. Removal of the flag leaves significantly reduced grain yield by approximately 49%. Taken together, these results show that cauline and flag leaves have important roles in seed production and grain yield through enhanced stomatal conductance and CO2 assimilation rate.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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